Pest Controller Food Processing
HACCP Certified Pest Controllers and Compliance. Get the best pest control price in Sydney by booking our pest controllers. We can beat any comparable quote! Pest Management HACCP Certified.
We abide by strict standards and follow government regulations for the food industry. Our eco-friendly pest control treatments ensure that your employees are safe from harmful chemicals. We know how to handle businesses in the food industry exactly and can guarantee full compliance and documentation.
Pest control for food processing facilities needs to meet the highest standards and adhere to the strict rules and regulations set by FSANZ. Therefore, all our pest control services for the food industry fully comply with HACCP and the Food Act.
For any enquiries, call (02) 8007 4666.
If you still struggle with pest issues or want a complete commercial pest solution that protects your business from any harmful effects, consult the Masters of Pest Control Sydney.
Why should you book our pest treatment and management services?
- We price match!
- We offer a warranty on all our work.
- We adjust to your schedule. Our mobile vans are ready to come to you anywhere in Sydney.
- Eco-friendly and safe pest control solutions for the food industry
- Full compliance and reporting
- Guaranteed 100% customer satisfaction!
HACCP Licensed Pest Control Experts in Sydney
Masters Pest Control Sydney is fully certified to handle all kinds of commercial pest control work. With over 40 years of combined building and pest extermination experience, we can deal with all types of common pests that pose a threat to food processing facilities.
Common Pests Found in Food Processing Facilities
A cockroach is another pest that can often be found in food plants. It's important to stop any cockroach infestation as they are known for transmitting bacteria and diseases like salmonella, hepatitis, tuberculosis, dysentery, and typhoid. Pest exterminators will conduct a thorough inspection and identify the cockroach species found on the premises. Once the species is identified, the pest experts can determine the right strategy to eradicate cockroaches. For instance, traps can be placed in electrical junction boxes, behind and beneath machines, control panels, floor drains, and hot spots.
Rodents include rats and mice, and they are probably the worst pests in the food industry. These pests have to be controlled because they can damage food containers, contaminating food with their faeces and urine. The most common rodents in food processing facilities are Norway rats, roof rats, and house mice. These pests generally work during the night and can reproduce fast, having around 30 descendants yearly.
Other pests that do a lot of damage in food processing facilities include Indian meal moths or pantry moths. Meal moths can be found in food processing facilities that process cereals, grains, nuts, dried fruits, and other processed goods. Exterminating moths may require fumigation. Each case of a pest infestation is different and has to be customized for each case.
Commercial Pest Management Guide
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