How come there are cockroaches in my kitchen even though I regularly clean my house? Why are there small cockroaches in the kitchen? What is the best cockroach control solution? Read this guide.

Why are there so many tiny cockroaches in my kitchen?

If you find baby cockroaches in your kitchen, they’re most likely german cockroaches, the most common type of cockroach species in Australia.

On average, each female cockroach can lay 130 to 160 eggs in a span of 10 months. German cockroaches can produce up to 3,000 baby cockroaches per year.

Top reasons there are cockroaches in your kitchen

Finding cockroaches in your kitchen does not necessarily mean your house is dirty. You need to acknowledge that cockroaches are highly adaptable creatures that can find water and food sources almost anywhere. In addition, cockroaches are omnivorous and eat almost anything. Because of this, cockroaches can thrive in almost any environments. 

Cockroaches can enter your house in various ways: 

Cockroaches can hitch a ride on containers that you bring in from an infested area.

Cockroaches get in through small holes in the building.

These may include:

• The space between doors and surfaces
• Window screens
• The space between the air conditioner and window

You may be unknowingly attracting cockroaches into your house.

It’s best not to forget the ff.:

• Crumbs under the oven 
• Leftover food
• Not regularly cleaned trash cans. 

What are the risks associated with baby cockroaches?

It is a virus carrier.

Baby cockroaches carry pathogens and bacterium from different regions onto food or surfaces used to prepare food such as cutting boards and kitchen countertops.

It causes allergies and asthma attacks.

Baby cockroaches can cause allergic reactions as they leave waste and moult indoors. Imagine having a bunch of baby cockroaches in your kitchen, leaving their shells everywhere, isn’t it disgusting?

It damages furniture in your kitchen.

While most of the time cockroaches eat organic food, they can also eat household items such as books and furniture. 

How can you get rid of cockroaches in your kitchen?

Prevention and monitoring are crucial to avoid cockroaches getting into your house. Although they are good at hiding, and it is tough to kill them, you can take steps to limit their activities.

• Seal all the cracks and holes.
• Prevent leaving out leftover food.
• Repair holes and damages in your plumbing.
• Remember to always close your doors and windows.
• Pay attention to some signs of cockroaches such as eggs, droppings, shed skins, and so forth.

IPM – Professional Cockroach Exterminators

You can hire professionals who are trained in applying the Integrated Pest Management (IPM) for best results. IPM is a method used by cockroach exterminators to stop infestations without using hazardous chemicals.

In recent years, controlling pests has become more and more important to households and businesses. In the past, pest control companies relied on pesticides to wipe out pests quickly, especially in areas where there are many termite species, such as Sydney. Their use of chemical methods proved to be effective but also harmed human health. Today, they have switched to advanced techniques to give customers safe and eco-friendly solutions. One fascinating fact is that not only Sydney homeowners and entrepreneurs gain benefits from safe insect solutions. There are also Sydney farmers, Sydney officials, and people from other parts of the world!

Changes for safe pest management

Throughout the long history of pest control, there were thousands of experiments that humans did to get rid of chemical use. An insect expert in Sydney has shared about important milestones in history.

During the first years of agriculture, farmers produced just enough foods for themselves. At that time, pest control was not one concern.

Before 2500 B.C., ancient Sumerians used compounds that contained sulfur to get rid of insects. This is the earliest record of pest control.

Hundreds of years after 2500 B.C, Egyptians and Chinese people relied on oils and herbs to prevent insects.

By 300 B.C., Chinese farmers had discovered the connection between climate and biological phenomena and used it to time the planting of a crop to ward off pests. People started to use natural enemies to control pests, for example, fire ants to avoid insect attacks.

In the 1600s, tobacco, herbs and arsenic became the main materials to control pests.

In the 1800s, U.S farmers paid attention to pest inspections and quarantine procedures.

In the 1860s, people in Colorado state used Paris green (a mixture of arsenic and copper sulfate) to prevent potato beetles.

Between the 1800s and early 1900s, humans came up with hundreds of insecticide application devices.

In the 1930s, people learned that pesticides were ineffective, costly and harmful to human health.

In the 1950s, farmers tried to switch to “greener” solutions to pest control.

In the 1970s, USDA issued standards related to safe pesticides in agriculture.

In the 1980s, scientists applied genetic engineering in pest control.

In the 1990s, genetically engineered crops came into use. Experts highlighted the importance of using pest control products that were safe for children.

Since 2000, integrated pest management has made monumental changes to the pest control industry. 

IPM – the most advanced pest management weapon

Nowadays, people can enjoy the best eco-friendly solutions to pest control that ensure human safety. The most outstanding one is probably is integrated pest management.

Integrated pest management (IPM) is a pest control approach that is based on common sense and science. IPM works by looking at comprehensive information on the life cycles of pests in the ecosystem. Experts use this information to manage pest damage in the most economical ways. By using IPM, they also commit to posing the least risk to humans, houses and the environment.

A pest control expert defines IPM as “all pest control techniques and measures that prevent the development of pests while protecting humans and the environment at low costs”.

Negative environmental impacts associated with toxic pesticides have suggested that unsustainable pest control methods should change. Unlike old practices, IPM is not merely a tool to produce food and protect homes. Rather, it is a strategic move to reduce pest populations that align with today’s organic trend. After all, the aim of killing pests is to raise living standards and human well-being. A good pest control product must protect the environment while reducing farming costs. Along with other eco-friendly solutions, IPM has helped people to live a better life.

Eco-friendly pest control practices also change the way farmers approach the issue. Now, they need to have good agricultural knowledge of insect behaviours and life cycles. Thus, understanding concepts such as USDA, ISO, EPA is now a must for farmers. 

In the long term, positive outcomes from IPM use in pest control may spread to other fields. In a world of interconnections, the pest control industry once considered trivial now can affect forestry, horticulture, wildlife conservation and many more. 

RELATED: What is Integrated Pest Management or IPM?

The heat is known to worsen cockroach infestations and termite infestations in Sydney. This is why we underscore the need to prepare for the upcoming warmer months. It’s best to prepare as soon as now.

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